With the perfect chilly temperature, you can only achieve at 1,800 meters above sea level, the Kulm Hotel St. Moritz is ready to reaffirm its status as a premier destination for summer as well! The historic hotel offers panoramic views of Lake St. Moritz and the Engadin valley. As a member of The Leading Hotels of the World, Virtuoso, and Swiss Deluxe Hotels, this five-star luxury establishment seamlessly blends historical charm with contemporary elegance.
Since its establishment in 1855 by Johannes Badrutt, the Kulm Hotel has been a pioneer in winter tourism. The hotel’s rich history includes milestones such as hosting the opening and closing ceremonies of the Winter Olympics in 1928 and 1948. Under the ownership of the Niarchos family since 1968, and guided by General Manager Heinz E. Hunkeler and his wife Jenny, the hotel continues to be a beacon of luxury and excellence.
The hotel offers 164 rooms and suites, many of which have been recently renovated by Pierre-Yves Rochon. These accommodations combine traditional Engadine style with modern comforts, providing stunning views of Lake St. Moritz and the surrounding mountains. The hotel’s wellness offerings include the Kulm Spa, a 2,000 square meter sanctuary featuring an indoor pool with underwater music, an outdoor heated pool with whirlpool, a children’s pool, a salt grotto, various saunas, and numerous relaxation areas. The spa’s holistic approach focuses on relaxation, detoxification, and regeneration, using natural products and advanced biotechnology to ensure guests leave feeling rejuvenated.
For families, the Kulm Hotel offers a comprehensive Very Important Kids’ (V.I.K.) program, providing a daily schedule of activities, free group ski and snowboard lessons, and access to various facilities. Summer offerings include free access to the Kulm Golf Club St. Moritz, tennis lessons, great walks for any level and, of course, the use of e-bikes.
The Kulm Hotel also excels in its culinary offerings, boasting a variety of dining options. The Grand Restaurant serves breakfast and a six-course dinner in an elegant setting, while La Pizzeria offers informal Italian specialties in a newly renovated space. Chesa al Parc provides traditional Swiss and Engadine cuisine with views of the private ice rink in winter and tennis courts in summer.
After three years at the Michelin-starred restaurant “the K”, Worldwide famous Chef Mauro Colagreco joined the Kulm Country Clubrestored by Lord Norman Foster. Featuring an innovative cuisine focused on the “Mountain Terroir” concept with high-quality, locally-sourced, and seasonal ingredients, Marco Colagreco provides a sophisticated yet relaxed dining experience with dishes cooked over an open flame. The restaurant’s natural and neutral tones harmonize with the surrounding mountains, and the carefully curated music by Arman Naféei adds to the cozy and familial ambiance.
Kulm Hotel unveils a completely revamped gastronomic lineup: the highlight is the introduction of Amaru, a restaurant designed by British designer Luke Edward Hall. Amaru brings forth the exquisite Nippo-Peruvian cuisine of Claudia Canessa, offering a delightful experience that blends authentic flavors with captivating design. Guests are invited into a whimsical world where music, art, and lighting converge, enhancing the simple yet refined street food of Peru.
In every season, the Kulm Hotel St. Moritz provides a luxurious and immersive experience, offering exceptional cuisine, unparalleled service, and breathtaking natural beauty. Guests are invited to indulge in the rich history, contemporary elegance, and culinary delights, ensuring an unforgettable stay.
